SEW-EURODRIVE solutions minimize production losses and increase yield. Your advantages: Short setup times, gentle processing for best quality and easy aseptic cleaning. SEW-EURODRIVE drives state-of-the-art systems that accompany all process steps in meat processing – from meat inspection to packaging.
Machines that may come into direct contact with food must meet the highest requirements for hygiene and cleanability. This also includes breading machines.
Precise, weight-accurate portioning and slicing of meat and sausage products are among the standard requirements in the industrial processing of fresh foods. These requirements focus on improving cut quality while increasing yield, ensuring weight accuracy, and achieving uniform portioning with minimal waste. In addition to meeting the highest hygiene standards, the cutting solutions used should be characterized by high performance, user-friendly operation, and, above all, maximum flexibility—rapid product and format changes are essential.
For products that cannot be compacted or stacked, a multipacker with a toploader design is used for secondary packaging. The prepared cartons and trays are automatically opened and glued shut. A loading device places the products into the carton from above, after which the carton is sealed and transported away.
For us at SEW‑EURODRIVE, Life Cycle Services encompass services, tools and resources throughout your entire system life cycle. This begins in the initial orientation phase and continues all the way through to the operation and modernization of your machinery and systems.
Frequently selected services in the field of meat processing:
We would be more than happy to put together a customized service package for you – completely tailored to your needs and scalable at any time.
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